News & Analysis on Chocolate, Candy and Cocoa
More than half of consumers say they are willing to switch to sugar-free versions of traditional confectionery lines, which suggests that sweeteners are no longer considered a 'niche' ingredient in sweets, claims Beneo Palatinit.
UK packaging solutions firm Paragon Flexibles is introducing a new flexible film lid called i-lid, which is designed to reduce the need for packaging materials and ensure food freshness.
The juice of pomegranate is more effective than apple in boosting the body's antioxidant defences, which decline naturally with age, reports a new study.