AB Enzymes launch targets improved biscuit baking
Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims.
Archives for February 14, 2008
Erythritol demand to grow with EU acceptance
EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe.