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Archives for February 21, 2008

← 2008

Innovation raises Nestle above raw material impact

21-Feb-2008
By  Jess Halliday

Repositioning on a healthy food platform and investing in research of value-added ingredients has lifted Nestle out of the reach of raw material prices and other economic encumbrances.

Thorntons maintains profit growth

21-Feb-2008
By  Charlotte Eyre

UK chocolatier Thorntons yesterday posted an increase in net sales for the fifth quarter running, as the company's business recovery plan continues to prove effective.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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