News & Analysis on Chocolate, Candy and Cocoa
French supermarket Leclerc has announced that it plans to withdraw thirteen makes of confectionery from counters near the checkouts, in a move aimed at tackling the growing problem of child obesity.
Researchers from Unilever have reported breakthrough results that proteins from fungus could produce food foams with stability that exceeds anything currently available.
Two innovative new packaging machines from TNA are set to make their debut at Interpack next month: a transfer and distribution system and an automatic inserter.