Mars: Sterol chocolate reduces cholesterol levels
An industry sponsored, peer reviewed study has found consuming chocolate containing plant sterols and cocoa flavanols can lower cholesterol and blood pressure levels.
Archives for March 27, 2008
Cargill launches system for chewy-creamy ice cream
Cargill has developed a new functional system for the creation of frozen desserts and lollies with a chewy-creamy texture, a concept that could engender much innovation amongst manufacturers.