Cargill launches system for chewy-creamy ice cream
Cargill has developed a new functional system for the creation of frozen desserts and lollies with a chewy-creamy texture, a concept that could engender much innovation amongst manufacturers.
Archives for March 27, 2008
Mars: Sterol chocolate reduces cholesterol levels
An industry sponsored, peer reviewed study has found consuming chocolate containing plant sterols and cocoa flavanols can lower cholesterol and blood pressure levels.