News & Analysis on Chocolate, Candy and Cocoa
New re-sealable packaging for beverages, designed as a hybrid between a bottle, can and pouch, offers processors both environmental and convenience benefits for their products, according to its manufacturer.
In recent confectionery news, ADM reshuffles its management team, Hershey launches a new premium line to try and boost its US market share, and Sweet China reports a quarterly profit loss.
Using stabilised rice bran (SRB) in battered and fried products in place of wheat flour cuts fat, calories, sodium content and cost, according to new research.