Consumers go for green products, Mintel
Research by Mintel Global New Products Database (GNPD) shows that an increasing number of new products boast environmentally-friendly claims.
Archives for April 9, 2008
Dark chocolate gets pulses racing
Consumption of dark chocolate and cocoa may not boost heart health, and could actually increase pulse rates, according to new research.
High acid drinks packaging devised for eco-improvements
A new range of resealable beverage cartons offers a more environmentally friendly method of packaging high acid ambient drinks like sport beverages and iced tea in a variety of sizes, according to its manufacturer.
Confectionery industry event to focus on health
Consumer concerns about health, wellness and lifestyle will be the main focus of a one day conference to be held in May by the European biscuit and confectionery trade body CAOBISCO.