Nestle collaboration to target genes and taste perception
A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and individual nutritional needs.
Archives for May 8, 2008
Irish foods low in trans fats, high in saturated: survey
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Wrigley Poland adopts pallet tracking solution
Wrigley Poland has adopted a WI-FI RFID pallet tracking solution designed to optimise the efficiency of the production process by reducing losses in time and material.