Salty veggie products cause concern
The salt content of vegetarian sausages and burgers can often be the same as, or even higher than, their meaty equivalents, according to a recent survey.
Archives for May 18, 2008
New EU rules for enzyme market one step closer
Rules authorising enzymes need to be updated and simplified, and enzymes should be authorised only where the consumer benefits, said Europe's Environment committee, clearing the next hurdle in a new legal framework for enzyme players.
Danisco aims to adapt to US cultures
Danisco is expanding the range of yoghurt cultures available to its US customers in order to exploit impressive growth within the market.