News & Analysis on Chocolate, Candy and Cocoa
Research suggests that Americans prefer foods high in solid fats and added sugars whilst Abbott Nutrition aims for the health conscious with a new chocolate nutrition bar and Cadbury announces board changes and predicts strong first half results.
A major UK dairy and ingredients supplier has completed a facility renovation after being awarded a Welsh government grant to upgrade its plant while making it more environmentally friendly.
Robotics and automation will help food processors offset higher raw material and energy costs, claims the Centre for Food Robotics and Automation (CenFRA), as it prepares to open its new site in Doncaster, Northern England this week.
The consumption of popcorn is associated with a substantially higher intake of whole grains and dietary fibre, says research, indicating its benefits as a healthy snack.