News & Analysis on Chocolate, Candy and Cocoa
Manufacturers are getting more adventurous over erythritol use since it gained EU-wide approval this year, says Cargill, but the real boom will come when they can make a low-calorie claim in Europe.
Ulrick & Short's ready to use Eziglaze for bakery products offers a clean label alternative to egg- and milk-based ready-to-use glazes, and can help a baker's bottom line, according to the company.
Fresh evidence that supports the potential protective health properties of wine with a US study suggesting a glass of red wine a day could actually protect against liver disease.
Latest figures from the International Cocoa Organization (ICCO) suggest that there will be a rise in world production of cocoa compared to last year and a rise, though smaller, in world grindings.