News & Analysis on Chocolate, Candy and Cocoa
As ever shorter product life cycles continue to dominate the packaging landscape for confectioners, two Bosch Packaging Technology firms have extended their range of horizontal pillow-pack machines.
The rare sugar D-psicose may be an ideal substitute for sucrose, and have the added benefits of boosting antioxidant activity and boosting shelf-life, say Japanese researchers.
Irish baker IAWS is set to merge with Hiestand of Switzerland to create Aryzta, a €2.5bn firm that will spear the €30bn global value-added bakery market.