New cost cutting, sustainable technology for dairy processors, claims Tetra Pak
A new processing line can provide dairy processors with lower operating costs and energy savings, claims manufacturer Tetra Pak.
Archives for June 10, 2008
Wild launches new Fruit Up with a confectionery spin
Wild is introducing a new version of its Fruit Up sweetener, specially designed for use in fruit jelly confectionery products and angled towards helping manufacturers tap the healthy confectionery market.
Traditional snacks still top of kids' wish-list, survey
Children's favourite snacks are crisps, biscuits, cakes and confectionery but the healthy eating message is filtering through, according to a new survey.
Commercial emulsifier may hold key to whipped cream mimicry
Use of the commercial emulsifier lactam may help food scientists crack how to produce emulsions that mimic traditional whipped cream, says new research.