Ethical and premium brands lock in consumer awareness for chocolate makers
Ethical and premium brands will bring strong gains to chocolate makers with fresh evidence suggesting they hold sway in the mind of the consumer.
Archives for July 21, 2008
Organic nutritional advantages questioned again
A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
Wild taps potential for fruit and blossom combos
Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.
Lightweight, wide-mouth PET jars protect hot fill foods, says Constar
New polyethylene terephthalate (PET) jars have been designed to give hot fill foods long shelf life, aesthetic appeal and rigidity while cutting material requirements, according to Constar International.