News & Analysis on Chocolate, Candy and Cocoa
EFSA has published its panel’s opinion on camphor as a flavouring, deeming it unlikely to cause acute effects in foods with less than 2mg per kg of body weight per large portion, but recommending that maximum limits be set.
Filippo Cerulli, the new president of CAOBISCO talks to ConfectioneryNews.com about challenges facing the €45.4 billion chocolate, biscuit and confectionery industry in the 21st century, and how this leading European trade association intends to stay...
Cadbury has signalled that it will take “whatever measures are necessary” to deliver on its 2008 performance promises – despite H1 results that show good profit growth.