Premium chocolate offers hope as food inflation soars in eurozone
While the food inflation rate continues to gallop ahead in the eurozone, observers speculate as to whether premium chocolate products could help confectionery firms ride the storm.
Archives for August 3, 2008
Low cost texture analyser can measure food and packaging, says firm
A new easy-to-operate texture tool is a cost effective way for processors to measure the texture of food products as well as their packaging, says developer Brookfield Engineering.
Bringing an end to the food waste shame
Have you ever scavenged through a supermarket bin looking for your next meal? It’s a strange question to put to business readers – and most would shrink at the thought. But that’s just how the ‘freegans’ decide what’s for dinner.