Pack and functional innovation to drive candy growth
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.
Archives for September 3, 2008
Sedge extracts may be natural additives for food
Extracts from sedge plants (Carex distachya) are rich in antioxidants and could offer industry an alternative to synthetic additives, says new research from Italy.
Chewing gum takes the stress out of life, study
Chewing gum: an anxiety reliever; an alertness kick; and a stress reducer, all rolled into one. So finds new research from Australia, adding fresh ammunition to boost a challenging market led by major players Wrigley and Cadbury.