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Archives for September 10, 2008

← 2008

Opportunities for cocoa powder as study shows antioxidant levels

11-Sep-2008
By Lindsey Partos

Confectioners may seek to develop new formulations that use cocoa powder and baking chocolate, as new evidence suggests these two chocolate foods deliver the highest levels of the health-busting antioxidant resveratrol.

Search is on for choc pack functional thinking

11-Sep-2008
By Neil Merrett

A Belgium-based packer is hoping to discover innovative new concepts in chocolate packaging at both retail and storage level as part of its own inaugural design competition.

Headlines

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Cocoa at risk: How the chocolate industry can futureproof supply

Candy Kittens owner in talks to buy Unilever snack brand Graze

If better-for-you is out, why is Cadbury all in?

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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