Search is on for choc pack functional thinking
A Belgium-based packer is hoping to discover innovative new concepts in chocolate packaging at both retail and storage level as part of its own inaugural design competition.
Archives for September 10, 2008
Opportunities for cocoa powder as study shows antioxidant levels
Confectioners may seek to develop new formulations that use cocoa powder and baking chocolate, as new evidence suggests these two chocolate foods deliver the highest levels of the health-busting antioxidant resveratrol.