Dark chocolate linked to lower risk of heart disease
Moderate consumption of dark chocolate can help to decrease the risk of cardiovascular disease, according to an Italian study published this week.
Archives for September 24, 2008
Europe's first polydextrose production planned
Tate & Lyle has announced plans to build a new polydextrose line in The Netherlands, which it says will be the first facility for the manufacture of the prebiotic fibre and bulking agent in Europe.