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Archives for October 9, 2008

← 2008

Barry Callebaut opens new European Centre of Excellence

10-Oct-2008
By Gavin Kermack

The international chocolate manufacturing company Barry Callebaut is continuing its push into the added-value sector of the confectionery market with the opening of the latest of its ‘Centres of Excellence’ in Dijon.

Flavonoids’ heart health benefits in the blood vessels: Study

10-Oct-2008
By Stephen Daniells

Oral supplements of flavonoids commonly found in onions and tea may enhance the function of the lining of blood vessels, according to new research from Australia.

Headlines

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EUDR delay now likely to go ahead

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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