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Archives for October 9, 2008

← 2008

Barry Callebaut opens new European Centre of Excellence

10-Oct-2008
By Gavin Kermack

The international chocolate manufacturing company Barry Callebaut is continuing its push into the added-value sector of the confectionery market with the opening of the latest of its ‘Centres of Excellence’ in Dijon.

Flavonoids’ heart health benefits in the blood vessels: Study

10-Oct-2008
By Stephen Daniells

Oral supplements of flavonoids commonly found in onions and tea may enhance the function of the lining of blood vessels, according to new research from Australia.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Cyber attacks spike worldwide: 7 ways food and drink can fight back

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

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21 Jan 2026

Healthy Snacking Trends
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Top Trends in EU Confectionery: From Reformulation to Innovation

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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