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Archives for October 9, 2008

← 2008

Barry Callebaut opens new European Centre of Excellence

10-Oct-2008
By Gavin Kermack

The international chocolate manufacturing company Barry Callebaut is continuing its push into the added-value sector of the confectionery market with the opening of the latest of its ‘Centres of Excellence’ in Dijon.

Flavonoids’ heart health benefits in the blood vessels: Study

10-Oct-2008
By Stephen Daniells

Oral supplements of flavonoids commonly found in onions and tea may enhance the function of the lining of blood vessels, according to new research from Australia.

Headlines

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Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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