Enzyme launched for low-lactose taste saving
The development of a new enzyme for low-lactose milk and dairy products can cut out the formation of off-flavours following processing, according to its manufacturer.
Archives for December 8, 2008
Craft confectioners unite to preserve chocolate traditions
Five US-based chocolate producers have collaborated to found Craft Chocolate Makers of America (CCMA), a body to represent issues facing the craft end of the chocolate industry.
Coping with health claim hurt
One of the most fiercely debated and amended pieces of European Union food law history is playing out before our eyes, and its effects are beginning to be felt.
Fazer eyes expansion in Swedish confectionery market
Newly de-merged Finnish confectionery company Fazer Konfektyr has announced plans to expand into Sweden while underlining its environmentally friendly credentials.
Ferrero fined $65,000 for safety slip
Chocolate maker Ferrero Canada has been slapped with a $65,000 fine after a worker was injured at the firm’s plant in Brantford.