Cut cocoa-butter for beta-glucan hydrocolloid, suggests study
Beta-glucan-rich hydrocolloids may be able to replace cocoa-butter in chocolate products, according to new research from the US.
Archives for December 12, 2008
Colours pose no health risk to Australians, says FSANZ
A survey into the levels of colourings in food products in Australia showed usage far below the maximum permitted levels (MPL); FSANZ says this shows there is no public health risk associated with their use.