News & Analysis on Chocolate, Candy and Cocoa
Confectionery manufacturers need to boost the appeal and nutritional value of their products to earn a place in the school lunchbox as parents focus on healthy eating, according to new research from Mintel.
Reliable accelerated tests are proving invaluable in enabling food processors to have a confident assessment of shelf life before a product launch, says Leatherhead Food International (LFI).
Danisco has reported a good result for its 2008/9 sugar campaign, which should be the last before the sale of its sugar division to Nordzucker receives regulatory go-ahead.