Study gives light at the end of the peanut allergy tunnel
Gradual exposure to peanut may put an end to peanut allergy, if results of a small study from Cambridge are followed by similar positive results.
Archives for February 20, 2009
Peanut-gate: Will consumers still trust American food – your views
The salmonella contamination of peanut products has brought American food safety under scrutiny causing some to question the value of the Made In America brand.
Cinnamon may improve blood sugar levels: Study
Consumption of three grams of cinnamon a day may improve people’s control of blood glucose levels, Scandinavian scientists have reported.