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Archives for March 2, 2009

← 2009

Twitter could leave bitter taste in Pepsi’s mouth

02-Mar-2009
By Mike Stones

“The new cartons stink.” Customer responses to new product developments seldom come clearer or more direct than that.

Cadbury tackles burping cows to reduce milk chocolate carbon footprint

02-Mar-2009
By Lindsey Partos

Chocolate maker Cadbury will work closely with UK dairy farmers in an effort to reduce the carbon footprint of its iconic milk chocolate bar.

Headlines

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EUDR delay now likely to go ahead

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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