Anti-scuff glaze for enrobed chocolate to keep up appearances
Edible coatings and films firm Mantrose UK rolls out an anti-scuffing innovation that it claims protects against surface damage while maintaining the original appearance of the chocolate.
Archives for March 4, 2009
Cadbury builds Fairtrade awareness, bar-by-bar
Cadbury’s commitment to source cocoa for its popular Dairy Milk chocolate bars is a strong signal that responsible sourcing is moving out of a niche and into the mainstream, and will introduce more consumers to the principal.