Gum must be more sustainable, litter stats reveal
Gum makers must continue initiatives for a sustainable solution to gum litter, with new research finding discarded chewing gum makes up more than three-quarters of the litter found on UK streets.
Archives for March 16, 2009
Sustainable design at the touch of a button?
A new web-based tool can reduce the environmental impact and costs of packaging for food and beverage companies, claims Envirowise.
Purple carrot expands Chr Hansen’s colour palette
Chr Hansen is launching a new natural violet colour derived from purple carrot, which is said to bring cost and stability benefits for a broad range of beverages, fruit preparations and confectionery.
Could sugar shake off its bad boy image?
Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.