News & Analysis on Chocolate, Candy and Cocoa
With current tougher times in the economy impacting disposable income, a charity for past and present confectionery employees, Sweet Charity, affirms its key aim in 2009 is to raise awareness and reach out to more people in need in the industry.
A project that optimises the use of a single packaging material - corrugated board - and facilitates recycling has been chosen as the winner of SCA Packaging’s ‘Design Challenge’
The European Food Safety Authority has lowered the tolerable weekly intake (TWI) for cadmium after studying data, a decision that could affect sourcing.