News & Analysis on Chocolate, Candy and Cocoa
Amidst ongoing amendments to improve food safety after recent US contamination scares, Kraft Foods says that system design and prevention remain central to its hygiene plans as opposed to heightened testing.
The supply chain for stevia is sound and sustainable, says PureCircle, which is communicating the ethical values behind its high purity Reb-A sweetener in keeping with the natural image.
Representatives of the cocoa industry from across the world have agreed on a framework to achieve a sustainable cocoa economy and plan to set up a sustainability fund to help benefit producers.