News & Analysis on Chocolate, Candy and Cocoa
Investing in automation technology in the food manufacturing industry could enhance productivity by around 10 percent, according to Beckhoff Automation, which recently presented its technology to industry.
Tate & Lyle has lost its sucralose patent case as the International Trade Commission gave its final ruling on Monday that Chinese manufacturers did not infringe the sugar giant’s patents.
Chocolate makers seeking to leverage sales through health-positioned products could find a fresh direction with new research from the UK suggesting cocoa drinks rich in flavanols could help consumers do maths.