News & Analysis on Chocolate, Candy and Cocoa
The opportunity for confectioners to reduce freight costs and improve services arises with the launch of a shipping programme from the US' National Confectioners Association that aims to create a "community of confectionery" firms to harness...
On a summer’s day in 1906 Theodore Roosevelt pushed through new food safety regulation. The Food and Drugs Act passed that day over 100 years ago was the last time the US food safety system was modernized.
Snacks are becoming healthier and more upmarket as Americans increasingly turn away from the idea of three square meals a day, according to a new trend-mapping report from Packaged Facts.