Sweet solution to honey fraud
French researchers have developed a test to distinguish 100 per cent natural honeys from fake products adulterated with other substances, reports the Journal of Agricultural and Food Chemistry.
Archives for May 12, 2009
Study adds to stevia Reb A safety rep
Rebaudiside A does not pose any safety questions regarding genotoxicity, according to a new study that supports the safety profile of this up-and-coming sweetener.