News & Analysis on Chocolate, Candy and Cocoa
Cartons are the most environmentally friendly form of packaging cutting carbon dioxide emissions and fossil fuel consumption by up to 60 per cent compared with other forms of packaging, according to a study conducted by the Institute for Energy and...
China’s National Candy Association will join forces with the organisers of an upcoming trade exhibition to provide local perspectives for global interest of the country’s confectionery market, which it claims can potentially dwarf all others.
Flexible packaging suppliers could see strong growth for their products in the food markets of South East Asia, though a parallel rise in environmental concerns may require further investment and developments in biodegradable alternatives, suggests a new...
When is a breakfast cereal not a breakfast cereal? Well, when it’s a drug.