News & Analysis on Chocolate, Candy and Cocoa
Food and drink producers in the UK may be pouring up to ₤160,000 a day down the drain by failing to maximise the potential for water efficiency, according to Envirowise.
Flexibility, cost effectiveness and ease of access for cleaning and maintenance all mean the latest distribution station from Sigpack Systems is designed to boost overall plant efficiency, said the company.
Probiotics are picking up in the US market as consumers become more aware of their role in maintaining digestive health, says Datamonitor.
Producers in the world’s largest cocoa-producing country, Côte d’Ivoire, are taking part in the first independent audits in preparation for the UTZ Certified code of conduct; a programme that sets internationally recognised standards for responsible...