Archives for July 27, 2009

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Snack Size Science: Unwrapping chocolate's heart benefits

28-Jul-2009

By Stephen Daniells

NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.

Headlines

Barry Callebaut: The rumoured split that could change chocolate

Cyber attacks spike worldwide: 7 ways food and drink can fight back

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

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21 Jan 2026

Healthy Snacking Trends

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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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