High-fat diets linked to poor mental function
High consumption of fatty foods may reduce both cognitive function and physical endurance, according to results of a rat study from Oxford University.
Archives for August 13, 2009
More difficulty ahead for food sector as European recession eases
France and Germany have emerged from recession but the global nature of the food industry may mean it takes longer to recover than other sectors, according to a senior economist at Wageningen University.
Kraft reaps rewards from sustainable processing strategy
The need to maximise profit combined with a desire to help the environment have been major drivers in Kraft slashing water use in its food processing operations by more than 20 per cent in three years, the company said.