Archives for August 16, 2009

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Chocolate again linked to better heart health

By Stephen Daniells

Increased intakes of chocolate may decrease the risk of a heart attack victim from dying from heart-related problems, according to a joint US-Swedish study.

Free farmers to farm and bank UK food security

How best should Britain plan to secure reliable supplies of reasonably-priced food? Should the nation put its trust in home production or food imports from the world market?