News & Analysis on Chocolate, Candy and Cocoa
Last year’s deadly explosion at the Imperial Sugar Port Wentworth refinery fuelled by a build up of sugar dust in the packing plant was “entirely preventable” said the US Chemical Safety Board.
Stevia could soon be adopted by ice cream manufacturers, claims a partnership of ingredient developers which believes it has overcome the technical challenges of producing frozen desserts using the natural sweetener.
Cadbury CEO Todd Stitzer told a fair trade conference in London on Thursday that taking away its “principled capitalism” would destroy Cadbury’s appeal, according to the UK’s Guardian newspaper.