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Archives for October 8, 2009

← 2009

Borregaard launches application-specific vanillin

09-Oct-2009
By Jess Halliday

Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets, which are said to be better tuned to the taste of the product.

Brits’ love of chocolate feeds sales growth

09-Oct-2009
By Caroline Scott-Thomas

British people spend more money on chocolate than any other Europeans – and sales continue to grow, according to new figures from Mintel.

Headlines

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Aero meets Milkybar as Nestlé bets on brand power

Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

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