News & Analysis on Chocolate, Candy and Cocoa
Special edition: Healthy chocolate
In the first of a four-part special series, NutraIngredients.com dips its investigative strawberry into the world of healthy chocolate and finds a relatively embryonic sector still finding its way but buoyed by ever-more cocoa polyphenol science,...
Many American preschoolers do not eat any fruit or vegetables in a given day and most eat too much sodium and saturated fat – a situation reminiscent of adult habits, according to Nestlé-sponsored research.
Developing regions will drive demand in the global chocolate sector which is predicted to have the fastest rate of growth of the global confectionery market during 2009 and 2013.