News & Analysis on Chocolate, Candy and Cocoa
Italians are unswayed by healthy messages and images on foods, whereas the Finnish respond to medical pictures and British consumers are more likely to buy foods making even a weak health claim, indicates new research.
Special edition: Healthy chocolate
In the final part of our series on healthy chocolate, NutraIngredients scans the regulatory landscape to see how the movement towards healthy cocoa offerings is being affected by the rules in some of the lands they are proliferating in.
UK consumers are likely to become more interested in purchasing ethically produced foods as the country emerges from recession, according to research from IGD.