Inulin may offer low-sugar, tasty milk chocolate
Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.
Archives for October 29, 2009
Government should urgently raise sugar quotas: Report
Food and agricultural consultancy Promar has added its voice to those calling on government to raise sugar import quotas, saying that uncertain supplies lock in high costs for manufacturers and consumers.
Chewing gum may keep appetite at bay - study
Chewing gum can help to reduce calorie intake and burn up energy, claims a US study.