Milk fat can help eliminate choc fat bloom, claims study
Replacing some of the cocoa butter with milk fat can control fat bloom in chocolate, according to new research from Canada.
Archives for November 26, 2009
Clean label demand behind new fruit line for choc makers
Chocolate processors can boost their clean label and meet good for you indulgence trends with a new fresh fruit based ingredient range that is free from artificial additives, allergens and sugar and has a long shelf life, claims the Dutch supplier.