News & Analysis on Chocolate, Candy and Cocoa
A new range of filling and cream fats have a similar texture compared to traditional hard fats but with very low saturated fatty acids levels to appeal to the confectionery segment keen on improving its health profile, claims Fuji Oils Europe.
Barry Callebaut still aims to dispose of its consumer chocolate business in 2010 following the failure of an attempt to sell to Spanish food group Natra earlier this year, the Swiss chocolate company's chief executive said in an interview in a Swiss...
Kraft has mismanaged its Cadbury takeover attempt but is still the favorite to get the deal done, according to Andrew Wood, senior research analyst at Sanford Bernstein.