FSA seeks views on Wrigley’s magnolia bark
Magnolia bark extract could be used in chewing gum and mint confectionery to enhance their breath-freshening action, believes Wrigley, which has filed for novel foods approval in the EU.
Archives for January 12, 2010
Cadbury worth more than Kraft bid - analysts
US based market analyst firm Bernstein Research claims that there is more value for Cadbury shareholders in the UK confectionery giant remaining a standalone company should a higher bid from Kraft does not materialise.
Sweetness enhancer is Reb C, says Redpoint
Redpoint Bio has revealed that is RP44 sweetness enhancer is in fact Reb-C, a component of stevia and a side stream of Reb-A production. It could be used in conjunction with Reb-A and sugar to lower calorie levels further than previously possible.