News & Analysis on Chocolate, Candy and Cocoa
Ongoing research work has resulted in a new high density polypropylene (HDPP) wrap for confectionery that is economical in terms of material weight and heat sealing temperature, claims Moneta.
2009 proved a challenging year for the Swiss chocolate industry with manufacturers recording losses for the first time in six years, reports industry body Chocosuisse.
Bravo! The beverage industry has responded enthusiastically to Mrs. Obama’s campaign to tackle childhood obesity - but there’d better be more than froth behind that sparkling rhetoric.