Archives for February 19, 2010

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Health Canada proposes stricter color labeling

By Caroline Scott-Thomas

Health Canada is seeking comments on a proposal to change Canadian regulations on how food colorings are listed on ingredient labels, the agency said on Thursday.

Training scheme aiding sustainable choc supply, Cargill

By Jane Byrne

Cocoa bean crop quality and yield is benefiting from a farmer training programme in the Ivory Coast, which is set to be extended to a wider number of farmer cooperatives this month, said Cargill.