Archives for February 19, 2010

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Training scheme aiding sustainable choc supply, Cargill

By Jane Byrne

Cocoa bean crop quality and yield is benefiting from a farmer training programme in the Ivory Coast, which is set to be extended to a wider number of farmer cooperatives this month, said Cargill.

Health Canada proposes stricter color labeling

By Caroline Scott-Thomas

Health Canada is seeking comments on a proposal to change Canadian regulations on how food colorings are listed on ingredient labels, the agency said on Thursday.